Ingredients

• 1 tube refrigerated thin crust pizza dough (from the can)
• 1/2 cup frozen diced onion, no need to thaw
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• 1/2 teaspoon thyme
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup prepared pizza sauce

Directions

• Unroll dough onto a greased cookie sheet.
• In a small bowl, stir together the onion, garlic, olive oil, oregano, Italian seasoning, and thyme.
• Spread mixture evenly over dough.
• Sprinkle with mozzarella and then top with the Parmesan.
• Bake at 400 for 8-11 minutes.
• Cool for 5 minutes, then slice in half lengthwise, and then into 10 strips.
• Serve with warmed pizza sauce.

 

1916

  

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