Cucumber & Dill Party Salad
Ingredients
- 4 cucumbers, sliced thin
- 1 small white onion, sliced thin
- 1 cup white vinegar
- ½ cup water (warm water)
- ¾ cup white sugar
- ¼ cup finely chopped fresh dill
- 1 tablespoon coarse kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes.
- Prepared dressing while waiting, whisk vinegar, water, white sugar, and pepper in large bowl until sugar is dissolved.
- Toss together the cucumbers and onion in a large bowl.
- Pour dressing over the cucumber and onions, add fresh dill and toss well.
- Refrigerate at least 15 minutes and up to 2 hours; serve cold.
Notes
Use English cucumbers if you can find them. If cucumbers are waxed peel them with a vegetable peeler.
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