Ingredients:

• 3 pounds small red potatoes
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 2 Tablespoons minced garlic
• 2 Tablespoons Italian seasoning

Directions:

• Preheat oven to 400 degrees F.
• Cut potatoes into cubes and place in a large bowl.
• Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
• Cover a baking sheet with foil and spray with nonstick cooking spray.
• Spread potatoes out in one even layer on prepared baking sheet.
• Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.

 

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