Kraft Monster : Homemade Pudding with Fresh Fruit

Homemade Pudding with Fresh Fruit



  • 1/3 cup granulated sugar
  • 2 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups whole milk
  • 3 large egg yolks, lightly beaten
  • 3 Tablespoons unsalted butter, cut into small pieces
  • 2 teaspoons vanilla extract


  • 1 cup raspberries
  • 1 cup strawberries, sliced
  • zest of one orange


  • Place a mesh strainer over a 4-cup measuring cup or bowl and set aside.
  • Combine the sugar, cornstarch, and salt in a medium saucepan and whisk until incorporated.
  • While whisking, slowly add in 1/4 cup of the milk until smooth.
  • Whisk in the egg yolks and remaining milk.
  • Place the saucepan over medium heat and cook, stirring often, until the pudding begins to thicken and just starts to bubble, about 5 to 6 minutes.
  • Reduce the heat to medium low.
  • Stir constantly, scraping the bottom and sides of the pan, until the pudding makes visible ribbons when drizzled over the surface, about 3 to 5 minutes.
  • Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated.
  • Pour the pudding through the strainer. Lightly press a piece of plastic wrap on top of the pudding to prevent a skin from forming.
  • Chill in the refrigerator until set, about 2 hours.
  • When ready to serve, Spoon pudding into 4 serving dishes and top each pudding with berries and zest.


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