Nutella Biscotti
Serves: 36
Ingredients
- 2 ¼ cups all purpose flour
- 2 Tbsp baking cocoa
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 3 large eggs (or 1 whole egg and 3 egg whites for lower fat/cholesterol)
- 1 cup sugar
- ½ cup nutella
- ½ cup chocolate chips
- ½ cup hazelnuts, chopped
Instructions
- Preheat the oven to 350 degrees.
- Sift the flour, cocoa, baking powder, baking soda and salt in a medium bowl.
- Using an electric mixer, beat eggs in a large bowl until frothy.
- Add sugar and continue beating on high speed for 2 minutes.
- Beat in nutella.
- Add flour mixture to the egg mixture and stir until just combined.
- Stir in chocolate chips and hazelnuts.
- Divide dough into 2 or 3 logs with floured hands and arrange on a parchment lined baking sheet.
- Shape into rectangles roughly 1/2 inch thick.
- Use wet hands for easier shaping.
- Bake at 350 deg F for 20 minutes.
- Remove logs from oven.
- Turn down the oven to 300 deg F.
- Using a serrated knife, cut logs into 1/2 inch slices.
- Place the logs flat side down on the baking sheet and put it back in the oven.
- Bake for 10-12 mins and turn the biscotti over and bake an additional 10-12 minutes (depending on the thickness of the slices).
- Remove to a wire rack to cool.
- Store in an air tight container.
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