Ingredients

• 1/2 cup all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of kosher salt
• 1/2 cup of fat-free plain greek yogurt
• 1-2 tablespoons of milk, depending on the thickness of the yogurt you use
• 2 tablespoons of melted and cooled butter
• 1 egg, lightly beaten

Directions

• Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine. 
• Add greek yogurt, butter, and lightly beaten egg to the same bowl. 
• Add enough milk to make batter stir-able, 1-2 tablespoons depending on the thickness of the yogurt.

 

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