Pancake Pops
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of kosher salt
- 1/2 cup of fat-free plain greek yogurt
- 1-2 tablespoons of milk, depending on the thickness of the yogurt you use
- 2 tablespoons of melted and cooled butter
- 1 egg, lightly beaten
Directions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
- Add greek yogurt, butter, and lightly beaten egg to the same bowl.
- Add enough milk to make batter stir-able, 1-2 tablespoons depending on the thickness of the yogurt.

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Source: http://www.number-2-pencil.com/