Kraft Monster : Pizza Mac & Cheese Muffins

Pizza Mac & Cheese Muffins

Pizza Mac and Cheese Muffins - RachelCooks.com


  • one 5.25 ounce package of spirals with butter and parmesan macaroni and cheese (I use Annie’s)
  • milk and butter to prepare macaroni as directed on package (I used 1 tablespoon unsalted butter and 3 tablespoons skim milk)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 cup shredded low moisture part-skim mozzarella cheese
  • about 1.5 to 2 ounces of sliced pepperoni, cut into quarters
  • pizza sauce for dipping (a cup or so should be enough)


  1. Preheat oven to 350 degrees Fahrenheit. Spray 12 muffin tins with nonstick spray.
  2. Prepare macaroni and cheese as directed on the box, except stir in oregano and garlic powder in addition to the cheese powder.
  3. Once prepared, remove from heat and stir in grated mozzarella cheese and pepperoni.
  4. Spoon macaroni and cheese mixture evenly into prepared muffin tins.
  5. Bake for 17-20 minutes or until golden brown around the edges. Cool for at least 5 minutes before removing from the muffin tins. After I removed them, I placed them on a sheet of paper towel just to remove some of the grease from the pepperoni. But that is optional.
  6. Serve with pizza sauce for dipping.

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