Kraft Monster : Robin Egg Magic Bars

Robin Egg Magic Bars

Robin Egg Magic Bars | www.wineandglue.com | With the graham cracker crust and the sugar cookie middle you won't be able to eat just one!


  • 9 graham cracker sheets
  • 6 TBSPs butter, melted
  • 2 TBSPs granulated sugar
  • 17.5 oz sugar cookie mix (I used Betty Crocker) and the ingredients it calls for (mine was one stick of butter and one egg)
  • 1 cup toasted coconut
  • 1 cup white chocolate chips
  • 1 cup Mini Robin Egg Whoppers
  • 14 oz sweetened condensed milk


  1. Preheat your oven to 350 degrees.
  2. Crush the graham cracker sheets and mix in the melted butter and sugar. Press into the bottom of a 9 by 13 pan.
  3. Mix up the sugar cookie mix and it's ingredients. Very gently press it evenly into the graham cracker layer.
  4. Top with the toasted coconut, the white chocolate chips, and the Robin Eggs. Pour the sweetened condensed milk over the top.
  5. Bake for 26 to 28 minutes, until the edges are golden brown.
  6. For best results with cutting, cool completely and refrigerate overnight before slicing.

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