Robin Egg Magic Bars
Ingredients
- 9 graham cracker sheets
- 6 TBSPs butter, melted
- 2 TBSPs granulated sugar
- 17.5 oz sugar cookie mix (I used Betty Crocker) and the ingredients it calls for (mine was one stick of butter and one egg)
- 1 cup toasted coconut
- 1 cup white chocolate chips
- 1 cup Mini Robin Egg Whoppers
- 14 oz sweetened condensed milk
Instructions
- Preheat your oven to 350 degrees.
- Crush the graham cracker sheets and mix in the melted butter and sugar. Press into the bottom of a 9 by 13 pan.
- Mix up the sugar cookie mix and it's ingredients. Very gently press it evenly into the graham cracker layer.
- Top with the toasted coconut, the white chocolate chips, and the Robin Eggs. Pour the sweetened condensed milk over the top.
- Bake for 26 to 28 minutes, until the edges are golden brown.
- For best results with cutting, cool completely and refrigerate overnight before slicing.

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