Sombrero Cookies
Ingredients
- Brownie pop mold
- Whoopie pie pan
- Sugar cookie mix/recipe (one that doesn’t rise a lot)
- Brownie mix/recipe
- Buttercream frosting
- Gel food coloring (orange, violet, golden yellow, and teal)
- Piping bags
- Frosting tips (Wilton #16 and #2)
Method
- Make your sugar cookie and brownies according to your recipe directions.
- Use the bottom of a glass to press down cookie if puffy when removed from oven.
- Allow cookies and brownies to cool.
- Cut off bottoms of brownies to level off.
- Attach brownie to center of cookie using a little frosting.
- Begin piping around the base of the brownie with the #16 tip.
- Continue piping, alternating colors as you wish.
- Add pom poms with the #2 tip around the perimeter of the cookie.

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Source: http://www.jacksandkate.com