INGREDIENTS 

• 1 can (46 oz) pink grapefruit juice (about 6 cups)
• 1 can (12 oz) frozen (thawed) lemonade concentrate
• 1/2 cup sugar
• 1 package (0.14 oz) strawberry-flavored drink mix
• 1 bottle (2 liter) ginger ale, chilled (8 cups)

DIRECTIONS

• In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
• If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

 

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