Strawberry Citrus Slush
INGREDIENTS
- 1 can (46 oz) pink grapefruit juice (about 6 cups)
- 1 can (12 oz) frozen (thawed) lemonade concentrate
- 1/2 cup sugar
- 1 package (0.14 oz) strawberry-flavored drink mix
- 1 bottle (2 liter) ginger ale, chilled (8 cups)
DIRECTIONS
- In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

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