Kraft Monster : Strawberry Citrus Slush

Strawberry Citrus Slush

Strawberry-Citrus Slush


  • 1 can (46 oz) pink grapefruit juice (about 6 cups)
  • 1 can (12 oz) frozen (thawed) lemonade concentrate
  • 1/2 cup sugar
  • 1 package (0.14 oz) strawberry-flavored drink mix
  • 1 bottle (2 liter) ginger ale, chilled (8 cups)


  • In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  • If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

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